Bob's Red Mill Organic Stone Ground Spelt Flour

Product Description:
Discover the wholesome goodness of Bob's Red Mill Organic Stone Ground Spelt Flour, an ancient grain flour that brings rich flavor and superior nutrition to your baking. Spelt, a distant relative of modern wheat, has been cherished for centuries for its unique taste and impressive nutrient profile. Our stone ground spelt flour is 100% whole grain, certified organic, and meticulously milled to preserve its natural goodness.
 

Key Benefits:

• Organic and Non-GMO: Certified USDA Organic and Non-GMO, ensuring the highest quality and purity.
• Whole Grain Nutrition: Made from whole spelt grains, retaining all the fiber, protein, and nutrients found in the bran and germ.
• Rich in Protein: Higher in protein compared to modern wheat, making it a nutritious choice for baking.
• Mild, Nutty Flavor: Adds a unique, slightly sweet, and nutty flavor to your baked goods.
• Versatile Baking Ingredient: Ideal for breads, cookies, muffins, pancakes, and more.
   

Nutritional Profile:

• High in Fiber: Supports digestive health and helps maintain a feeling of fullness.
• Rich in Protein: Provides essential amino acids for muscle health and overall well-being.
• Packed with Nutrients: Contains vitamins and minerals such as iron, magnesium, and zinc.
   

Usage Instructions:

• Baking: Use spelt flour in place of whole wheat flour or mix with other flours for added flavor and nutrition. Ideal for baking breads, muffins, pancakes, cookies, and more.
• Cooking: Add to recipes for batters, doughs, and coatings to enhance nutritional content and flavor.

Experience the Benefits: Incorporate Bob's Red Mill Organic Stone Ground Spelt Flour into your baking to enjoy the rich taste and nutritional benefits of this ancient grain. Perfect for those seeking healthier baking options without compromising on flavor and texture.